Coconut Espresso cake was such an inspirational piece of genius that I had. The two flavors really married together very well. I have to work out the kinks but when I do I will defiantly share this recipe.
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March 07, 2009
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Shernell Cooke is a passionate raw foods chef who's purpose and life's work is raw foods. E-mail her here.
OMG raw coconut esprsso cake ??? WHHHAAAAA ??? Must have recipe please ( Twitter)
Posted by: lilgirlbigvoice | March 11, 2009 at 07:01 PM
The cake did not look like your picture, but tasted amazing!!! Really, really good. People need to stop looking at the beautiful photography and get this beauty into their mouths. Thank you!
Posted by: custom essays | October 21, 2011 at 05:14 AM