I am so sorry guys I love to not measure and be more of a vibration chef. However I also want you guys to be able to get ideas and be inspired to recreate this food that you see here as well. So I will do my best to get the recipes together for you. However in the mean time I will give out the main ingredients and the preparation involved in making each dish.
For the cake
- Raw Cashews
- coconut oil
- agave
- water
- *Peppermint leaf water
- Peppermint oil
Frosting
- Chocolate Paste
- Agave
- Maple syrup
- Vanilla
- Pinch of Pink Salt
Blend and freeze for 20 mins, then pipe it through a pastry bag on to the cake.
Peppermint Leaf Water: To make this simply blend a hand full of peppermint leafs with with one cup of water,strain

Oh -my goodness. Looks heavenely ! I may have to come to your house....just for the icing :-)
Posted by: Rubarb via Raw Fu | April 05, 2009 at 01:01 PM
Yes I can sell my soul for it. love it !
Posted by: Dimitri via Raw Fu | April 05, 2009 at 01:02 PM
This looks amazing.
Posted by: Melody via Raw Fu | April 05, 2009 at 01:03 PM
This is a gorgeous set of photos of your raw chocolate birthday cake. My question: where's the recipe? ;)
But seriously the coconut flakes make this very mouth watering to me!
Posted by: Nathalie Lussier | April 06, 2009 at 02:50 PM
For the cake
Raw Cashews
coconut oil
agave
water
*Peppermint leaf water
Peppermint oil
Frosting
Chocolate Paste
Agave
Maple syrup
Vanilla
Pinch of Pink Salt
Blend and freeze for 20 mins, then pipe it through a pastry bag on to the cake.
Peppermint Leaf Water: To make this simply blend a hand full of peppermint leafs with with one cup of water,strain
Posted by: Shernell Cooke | April 06, 2009 at 05:49 PM
How do you make the chocolate paste? Or can you buy it?
Posted by: Deanna R. Johnson | September 14, 2009 at 01:30 PM
Hello Deanna thank you very much for your inquiry yes I did I got it from natural zing.
Posted by: Shernell Cooke | September 14, 2009 at 05:13 PM
I see the ingredients, but the measurements seem to be missing.
I would love to try this cake for our first anni Raw food meetup.
any chance?
Posted by: Deb | January 27, 2010 at 01:10 AM